Zabane

This is a very traditional Moroccan Jewish recipe often made for the sabbath on Saturday's.

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Zabane

Preparation
10 Minutes
Cooking
10 Minutes
Portion
4 Servings

Ingredients

  • 4 egg whites
  • 3 tablespoons of sugar
  • Chopped hopped walnuts or peanuts to taste

    • ‍

    Preparation

    Step 1

    Beat ingredients with an electric mixer until egg whites are very stiff, the consistency of marshmallow fluff


    Step 2

    Place in a bowl


    Step 3

    Sprinkle with chopped walnuts or peanuts


    Step 4

    Keep at room temperature until ready to serve

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